"From The Garden of Eden"
It was Sunday afternoon and we
decided to crank up some retro vinyl we had just purchased while the wife made
her signature T-Bone steak with balsamic vegetables. As everything was
going retro, I decided we needed a wine to suit and went rummaging through the
rack back to 1992. Right there next to the DeLorean time machine, I found
this little gem.
This is a premium blend
consisting of 70% Shiraz, 25% Cabernet Sauvignon, and 5% Malbec, all from
low-yielding, ungrafted dry grown vines in The Eden and Barossa Valleys.
At first glance, this wine was
really showing its age. The colour was edging towards brown due to some twenty
three years since vintage.
The palate is deep. There is a
whole bowl-full of dried fruit, raisins, currants, licorice, cinnamon, nutmeg,
ginger, white pepper, cardamom, and fennel.
Ultimately it is fleshy like a
Central Otago Pinot Noir. In other words, it still tastes young and vibrant yet
with massive flavours.
Henschke had already won three
gold medals with this wine when purchased in 1994, showing some strength at a
young age and ready for a long journey ahead.
The wine was at its peak and
only just starting decline. If I had more of them, I would drink one every
month until they were all gone, and be a very happy man.
This is a great example of pricing restraint from one of
Australia’s oldest winemaking families.
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