
This didn't happen in my case. I was feeling somewhat rough and dusty after winning this weekend's worst handyman award for making retaining walls and steps that don't meet. I was thus inclined to buy several bottles of wine in the hope that it may improve my carpentry skills or at least allow me to forget where the back yard was and therefore the monstrosit I had created. It didn't work. The wine, however, was a nice distraction.
Made by famed Mclaren Vale winemaker Ben Riggs under his own label, the wine is a tribute to his Great Great Great Grandfather John "The Gaffer" Riggs who was a medal winning wheat farmer. Not a ruufian as far as I know.
The Nose is earthy with crushed leaf and spice. There is big alcohol in this wine (15%) but there isn't that alcohol heat on the nose or palate.
There is that typical Mclaren Vale edge of sweetness, which shifts into flavours of white pepper, camphor, and nutmeg. The flavours are more spice than berry, suggesting a more sophisticated wine that is Ben's trademark. Ben looks like he played for the Wallabies and makes wines to suit. Enjoy this with pepper steak medium rare and keep a sprig of wheat and a football nearby. Forget the spirit level and hammer, they will only lead to frustration.
I paid $19.99 last week - worth the money, and Mr Ben Riggs donates money from this wine to breat cancer research. That's gentleman's work there me old gaffer.
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